weight loss news
Commercial Weight Loss Programs: The Bigger Picture
The Tsia and Wadden study comparing commercial weight loss program results,
included only 10 studies published over a 37 year period (1966-2003). Many good
studies that did not have a randomized design, as well as numerous studies
conducted at academic institutions using specialized protocols were not
included.
- Only 2 of the 84 papers published in recognized medical journals using
OPTIFAST® were included. These papers were 10 and 13 years old.
- A study of 600 former OPTIFAST® Program participants found 5
years after completing the program, approximately 50% of patients maintained
medically significant weight loss, defined as a 5% or greater reduction in body
weight compared to baseline weight.
- A data set of over 20,000 people who participated in the OPTIFAST program,
showed
- An average weight loss of 52 lbs
- 12% average decrease in cholesterol
- 12% average decrease in blood sugar
- 9% average decrease in blood pressure
A picture may be worth a thousand words, but a snapshot of one corner of the
Grand Canyon does not capture the scope of this amazing landscape feature.
Similarly, a tightly focused research study may reveal interesting facts but
miss the big picture. The recent review of commercial weight loss programs
authored by Drs. Tsia and Wadden published in the January 2005 issue of
Annals of Internal Medicine1 is a case in
point.
The authors of this study set out to compare the weight loss results achieved
by individuals following various commercial diet programs “as typically offered
to the public.” They chose to review only those studies that were based on
randomized2 trials of at least 12 weeks in
duration, involved 10 or more adults, and included a one-year follow-up. These
highly selective criteria resulted in a net analysis of only 10 studies and
eliminated from consideration many good studies that did not have a randomized
design, as well as numerous randomized, controlled studies conducted at academic
institutions using specialized protocols.
When assessing the OPTIFAST® medically supervised weight loss
program, the researchers considered less than 3% of the available data-two
studies that are 10 and 13 years old. There are 84 published studies with
OPTIFAST in recognized medical journals, and many of these were authored by Dr.
Wadden himself. This exclusion of the majority of the OPTIFAST Program studies
from the commercial weight loss comparison study does not invalidate them or
their results.
It is also notable that the studies included in the Tsia and Wadden study
spanned a 37-year period (1966-2003). Because of this broad time period, their
study captured data from weight loss programs that have substantially altered
their treatment protocols since the original studies were published. For
example, top OPTIFAST programs nationwide currently report attrition rates of
20-25%. This is approximately half the 46% attrition rate cited for the OPTIFAST
Program in the commercial weight loss study. This higher figure was extracted
from a 1992 study Dr. Wadden and colleagues published in 1992. Since that time,
patient screening and assessment procedures for the OPTIFAST Program have become
more structured and streamlined, resulting in much better retention rates.
OPTIFAST Program Outcomes Data: A Broader Picture of
Success
Although individual results may vary, a 52 lb. average loss (21% reduction
from entry weight) has been documented in over 20,000 people who completed 22
weeks (or about 6 months) in the OPTIFAST Program.
Long-term outcomes have been evaluated in a study of over 600 patients who
completed the OPTIFAST Program. The OPTIFAST Program was the first weight loss
program to publish 5 year outcomes data for this type of full meal replacement
weight loss program. The data show that 2 years after completing the OPTIFAST
Program, one out of four patients maintained 75% of their weight loss. Five
years after completing the program, approximately 50% of patients maintained
medically significant weight loss, defined as a 5% or greater reduction in body
weight compared to baseline weight.
In addition to weight loss, the data set of over 20,000 people who
participated in the OPTIFAST Program showed a 12% average decrease in
cholesterol, a 12% average decrease in blood sugar, and a 9% average decrease in
blood pressure, with even greater reductions in these values in patients
diagnosed with elevated levels at baseline. The commercial weight loss
comparison study was unable to include an assessment of these types of outcomes
because most studies did not collect this data.
Taking Action
If you've tried losing weight without lasting success, perhaps you've been
treating the symptom, not the causes, of obesity.
Click here to Find An OPTIFAST Clinic Near You.
If you reside in the U.S.A. and are a health care provider interested in
offering OPTIFAST for your overweight and obese patients,
click here to become an OPIFAST® provider.
1Tsia AG, Wadden TA. Systematic review: An
evaluation of major commercial weight loss programs in the United States. Ann
Intern Med. 2005;142:56-66.
2A randomized study is one in which participants
are assigned to one or more treatment groups by chance.