recipe details

Main Dish: White Bean Chicken Chili

This recipe puts the brakes on calories but goes full-throttle on flavor.

• 1 tsp olive oil
• 4 oz chicken breast, diced
• ¼ cup onion, diced
• 1 clove garlic, minced
• 1 ¼ cup sodium-free chicken broth
• ½ cup canned cannelloni beans, rinsed and drained
• 1 Tbsp canned diced chilies, drained
• 1 packet OPTIFAST® 800 Chicken soup mix
• ¼ tsp oregano
• ¹/₈ tsp cumin
• ¼ tsp fresh cilantro
• Dash of white pepper
• ¼ cup onion, diced

Directions:
Sauté onion and garlic in olive oil until tender. Add chicken and cook until no longer pink. Add broth, chilies and beans and return to simmer for 3 minutes. Add OPTIFAST 800 Chicken soup mix and stir to dissolve. Add seasonings. Simmer 2-3 minutes longer or until heated through.

Makes 2 Servings

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