OPTIFAST HP® Ready to Drink Shake
OPTIFAST HP® (High Protein) Ready to Drink shake formulas contain 26 g of protein per serving. Complete nutrition in 4 servings when used as part of the OPTIFAST® program*.
OPTIFAST HP® (High Protein) Ready to Drink shake formulas contain 26 g of protein per serving. Complete nutrition in 4 servings when used as part of the OPTIFAST® program*.
Key benefits
Key Benefits
High Protein
26 g of protein per serving
Complete Nutrition
Nutritionally Complete Meal Replacement*
Fiber
Good source of Fiber †
Gluten Free
Suitable for individuals with Gluten sensitivity
*The use of OPTIFAST® products as a sole source of nutrition is intended for individuals who are participating in the comprehensive OPTIFAST® Program which includes Medical Supervision, Lifestyle Education and Ongoing Personalized Support. For individuals who are participating in the comprehensive OPTIFAST® Program, the OPTIFAST® HP Ready to Drink shake product provide complete nutrition in 4 servings per day.
†Contains 6 g of total fat per serving. See nutrition information for fat content.
*The use of OPTIFAST® products as a sole source of nutrition is intended for individuals who are participating in the comprehensive OPTIFAST® Program which includes Medical Supervision, Lifestyle Education and Ongoing Personalized Support. For individuals who are participating in the comprehensive OPTIFAST® Program, the OPTIFAST® HP Ready to Drink shake product provide complete nutrition in 4 servings per day.
†Contains 6 g of total fat per serving. See nutrition information for fat content.
Nutritional Highlights
-
200
Calories
-
26 g
Protein
-
12 g
Carbohydrates
-
5 g
Sugars
Meet the
Program
The OPTIFAST® program is a medically-supervised weight loss program that closely monitors and assesses progress towards better health and emotional well-being. Typical results at 26 weeks1:
Average Weight
Loss in 26 weeks
30 lbs
OPTIFAST® patients who actively participated in a 26-week medically-monitored program typically lost approximately 30 lbs.
Higher
weight loss
2x More
Compared to a reduced-calorie food-based* program
Average loss of
total fat mass
11.3 kgs
Compared to a 4.4 kg loss observed in observed in individuals in a reduced-calorie food-based program*
Decrease in waist
circumference
12 cm
Compared to a 7.7 cm decreased observed in reduced-calorie food-based program*
Blood
glucose levels
Lower
Weight loss with the OPTIFAST® program can help lower blood glucose vs baseline 2,3
Average decrease in
blood pressure
10%-15%
Weight loss with the OPTIFAST® program can help manage hypertension2,4
Average decrease in
total cholesterol
15%
Weight loss with the OPTIFAST® program can help manage cholesterol levels2,4
* modified version of Diabetes Prevention Program (DPP)
Long-term Results
The OPTIFAST® program is a medically-supervised weight-management program that closely monitors and assesses progress towards better health and emotional well-being.
AFTER 1 YEAR
OPTIFAST® patients who actively participate in a 26-week program typically lose approximately 30 lbs. and maintain approximately a 25-lb. weight loss at 1 year.1
AFTER 2 YEARS
OPTIFAST® patients maintained an average weight loss of approximately 19 lbs. after 2 years and 15 lbs. after 3 years from starting the program.5
Sucess Stories
Everyday, OPTIFAST® is helping people like you discover the benefits of a healthy lifestyle go far beyond weight loss. Find out what real patients have to say about their OPTIFAST® experience.
“Happy! It is all good—there’s nothing negative about losing weight. I am grate...
READ MOREWeight Loss: 185 lbs*
Craig
Kristin’s starting weight was 240 lbs. and her current weight is 175 lbs.* —a 65...
READ MOREWeight Loss: 65 lbs*
Kristin
*The above patients are OPTIFAST® NEW YOU winners. The success stories of OPTIFAST® New You Contest winners are representative of those individuals only and do not represent all OPTIFAST® patients. OPTIFAST® patients who actively participate in a 26 week OPTIFAST® studies have shown an average weight loss of approximately 30 lbs. at 26 weeks, 25 lbs. at 1 year, 19 lbs. after 2 years, and 15 lbs. after 3 years from starting the program.1,2
2. Ard JD, Schroeder MC, Kivilaid K, et al. Practical application of a comprehensive weight management program in patients with and without metabolic syndrome. J Obes Weight Loss Ther. 2014;S4:007.
3. Drawert S, Bedford K, Largent D. Change in glucose, blood pressure, and cholesterol with weight loss in medically obese patients. Obes Res. 1996;4(Suppl 1):67S.
4. Wadden TA, Foster GD, Letizia KA, Stunkard AJ. A multicenter evaluation of a proprietary weight reduction program for the treatment of marked obesity. Arch Intern Med. 1992;152(5):961-966.
5. Krishnaswami A, Ashok R, Sidney S, et al. Real-World Effectiveness of a Medically Supervised Weight Management Program in a Large Integrated Health Care Delivery System: Five-Year Outcomes. Perm J. 2018;22:17-082.