OPTIFAST® Ready to Drink Shakes
Chill and enjoy! OPTIFAST® Ready to Drink Shake formulas provide 100% of the daily value of at least 25 vitamins and minerals in 5 servings*. Available in 3 delicious flavours: Chocolate, Vanilla and Strawberry.
Chill and enjoy! OPTIFAST® Ready to Drink Shake formulas provide 100% of the daily value of at least 25 vitamins and minerals in 5 servings*. Available in 3 delicious flavours: Chocolate, Vanilla and Strawberry.
Key benefits
Key Benefits
Complete Nutrition
Nutritionally Complete Meal Replacement*
Protein
Excellent source of Protein (16 g)
Vitamins & Minerals
Excellent source of 25 Vitamins & Minerals
*The use of OPTIFAST® products as a sole source of nutrition is intended for individuals who are participating in the comprehensive OPTIFAST® Program which includes Medical Supervision, Lifestyle Education and Ongoing Personalized Support. For individuals who are participating in the comprehensive OPTIFAST® Program, the meal replacement products provide complete nutrition in 5 servings per day
*The use of OPTIFAST® products as a sole source of nutrition is intended for individuals who are participating in the comprehensive OPTIFAST® Program which includes Medical Supervision, Lifestyle Education and Ongoing Personalized Support. For individuals who are participating in the comprehensive OPTIFAST® Program, the meal replacement products provide complete nutrition in 5 servings per day
Nutritional Highlights
-
160
Calories
-
16 g
Protein
-
18 g
Carbohydrates
-
4 g
Total Sugars
Meet the
Program
The OPTIFAST® program is a medically-supervised weight-management program that closely monitors and assesses progress towards better health and emotional well-being. Typical results at 26 weeks1:
Average Weight
Loss in 26 weeks
30 lbs
OPTIFAST® patients who actively participated in a 26-week medically-monitored program typically lost approximately 30 lbs.
Higher
weight loss
2x More
Compared to a reduced-calorie food-based* program
Average loss of
total fat mass
11.3 kgs
Compared to a 4.4 kg loss observed in observed in individuals in a reduced-calorie food-based program program*
Decrease in waist
circumference
12 cm
Compared to a 7.7 cm decreased observed in reduced-calorie food-based program*
Blood
glucose levels
Lower
Weight loss with the OPTIFAST® progam can help lower blood glucose vs baseline 2,3
Average decrease in
blood pressure
10%-15%
Weight loss with the OPTIFAST® progam can help manage hypertension2,4
Average decrease in
total cholesterol
15%
Weight loss with the OPTIFAST® progam can help manage cholesterol levels2,4
* modified version of Diabetes Prevention Program (DPP)
Long-term Results
The OPTIFAST® program is a medically-supervised weight-management program that closely monitors and assesses progress towards better health and emotional well-being.
AFTER 1 YEAR
OPTIFAST® patients who actively participate in a 26-week program typically lose approximately 30 lbs. and maintain approximately a 25-lb. weight loss at 1 year.1
AFTER 2 YEARS
OPTIFAST® patients maintained an average weight loss of approximately 19 lbs. after 2 years and 15 lbs. after 3 years from starting the program.5
Sucess Stories
Everyday, OPTIFAST® is helping people like you discover that the benefits of a healthy lifestyle go far beyond weight loss. Find out what real patients have to say about their OPTIFAST® experience.
Kristin’s starting weight was 240 lbs. and her current weight is 175 lbs.* —a 65...
READ MOREWeight Loss: 65 lbs*
Kristin
Obese his whole adult life, Eugene tried everything under the sun and was never ...
READ MOREWeight Loss: 194 lbs*
Eugene
Those hiking trails that scared her a year ago now make her smile as she keeps u...
READ MOREWeight Loss: 63 lbs*
Cindy
To my great surprise, when race day came, I found myself ready to go. While it w...
READ MOREWeight Loss: 59 lbs*
Emily
OPTIFAST® studies have shown an average weight loss of approximately 30 lbs. at 26 weeks, 25 lbs. at 1 year, 19 lbs. after 2 years, and 15 lbs. after 3 years from starting the program.1,2
2. Ard JD, Schroeder MC, Kivilaid K, et al. Practical application of a comprehensive weight management program in patients with and without metabolic syndrome. J Obes Weight Loss Ther. 2014;S4:007.
3. Drawert S, Bedford K, Largent D. Change in glucose, blood pressure, and cholesterol with weight loss in medically obese patients. Obes Res. 1996;4(Suppl 1):67S.
4. Wadden TA, Foster GD, Letizia KA, Stunkard AJ. A multicenter evaluation of a proprietary weight reduction program for the treatment of marked obesity. Arch Intern Med. 1992;152(5):961-966.
5. Krishnaswami A, Ashok R, Sidney S, et al. Real-World Effectiveness of a Medically Supervised Weight Management Program in a Large Integrated Health Care Delivery System: Five-Year Outcomes. Perm J. 2018;22:17-082.